Simone Ferracci, Maître Sommelier of the Mirabelle Restaurant

Simone Ferracci was born in Rome, a city that sees its final achievement. He starts his hotel studies and at the same time completes an internship at the Grand Hotel St. Regis, where he understands the importance of commitment and discipline at work.

His first stop on his professional career is the "Symposium" of the Enoteca Costantini, where he starts to appreciate the wine world. Other experiences follow at other facilities that undoubtedly mark his career such as those at "Il Convivio", "LeSans Souci," and the arrival with Heinz Beck at the "Pergola" of the Hotel Cavalieri Hilton.

His intense passion for wine motivates him to achieve the Diploma of Professional Sommelier, and later to visit the cellars of the most famous wine brand of Europe in search of a professional enrichment.

In 2002 Ferracci is hired at the restaurant "La Pont de la Tour" in London, and after nearly two years he moves to Boston where he takes the position of Assistant Manager and wine consultant at the "Four Seasons Boston."

After 10 years of great cultural and professional experiences, in 2006 Ferracci arrives at the "court" of Bruno Borghesi at the magic "Mirabelle Restaurant" of the Hotel Splendide Royal in Rome, where he is currently the Head Sommelier.