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GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef, awarded by GaultMillau

GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef, awarded by GaultMillau

A WINNING GASTRONOMIC CONCEPT

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Notti

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Camere

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Adulti

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Bambini

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Fine Dining

From breakfast to an evening night tipple, from an aperitif on the terrace across to a gourmet dinner: the offerings of the Hotel Splendide Royal range 360 degrees allowing all palates to be satisfied.

The winning item that combines the cuisine of the Splendide is the excellence of its products. Fresh, seasonal ingredients are hand picked and attentively selected to pay tribute to the Two Souths, I Due Sud, Ticino and South of Italy, thanks to the excitement of its dedicated brigade and chef Domenico Ruberto. The Forziere del Vino preserves some of the greatest wines of the territory personally selected by sommelier Simone Ragusa while the Belle Epoque Bar offers a variety of champagnes and world class spiritis served with a smile by barman Mario Molteni.

In Evidence

Discover Splendide's Menus for the Festive Season

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Choose your emotion

  • Romantic Getaway for Two

    Spend a romantic stay at the Splendide Royal, a beautiful palace of the 19th Century in a spectacular location on the lakeside of Lugano.

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  • New Year's Eve at the Splendide Royal

    Our offer to celebrate New Year's Eve at the Splendide Royal Lugano. Full breakfast included.

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  • Special Christmas 2017

    Experience and Celebrate Christmas with your family and friends in Lugano and at the Splendide Royal

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  • Gourmet experience - I Due Sud

    An inviting culinary journey with the gourmet menu of our executive chef Domenico Ruberto, awarded as "Rising Chef GaultMillau 2018", an encounter of love between two regions: South of Switzerland and South of Italy.

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