From breakfast to an evening night tipple, from an aperitif on the terrace across to a gourmet dinner: the offerings of the Hotel Splendide Royal range 360 degrees allowing all palates to be satisfied.
The winning item that combines the cuisine of the Splendide is the excellence of its products. Fresh, seasonal ingredients are hand picked and attentively selected to pay tribute to the Two Souths, I Due Sud, Ticino and South of Italy, thanks to the excitement of its dedicated brigade and chef Domenico Ruberto. The Forziere del Vino preserves some of the greatest wines of the territory personally selected by sommelier Simone Ragusa while the Belle Epoque Bar offers a variety of champagnes and world class spiritis served with a smile by barman Mario Molteni.
I Due Sud Restaurant
A breathtaking view of the lake and Chef Domenico's gourmet creations will give you an unforgettable gastronomic experience, between Mediterranean flavours and local ingredients
Belle Epoque Bar
Cocktails, bubbles, fresh drinks and appetizers, from late night aperitifs: set in a sophisticated atmosphere the old days, the bar will pamper you with carefully selected proposals.
The Wine Cutter
A wine cellar that carries more than 450 labels that represent the oenological excellence of all areas of the Canton of Ticino, with their different terroirs and fragrances. A magic space for your events and to taste precious wines from all around the world.
Sumptuous, rich, suitable for those who want to have a quick espresso, a healthy and light meal, or those who love to enjoy a full breakfast for the start of the day. A wonderful start for breakfast-lovers!