GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef of I Due Sud, awarded by GaultMillau

GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef of I Due Sud, awarded by GaultMillau

A WINNING GASTRONOMIC CONCEPT

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Nights

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Rooms

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Adults

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Children

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The Menus

Restaurant I Due Sud will return at the end of May in a space dedicated uniquely to its appreciated concept.

In the meantime you may browse through the offer of La Veranda Restaurant, open every day for lunch and dinner:

Choose your emotion

  • Swiss Flair and Italian Verve

    Experience our Maserati Quattroporte. Breakfast included. Free cancellation until 24h prior to the arrival.

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  • Romantic Getaway

    Breakfast included. Free cancellation until 24h prior to the arrival.

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  • Picasso. A different gaze

    Entrance tickets and catalogue of the Pablo Picasso exhibition. Rich breakfast included and free cancellation 24 hours before arrival date

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  • Best Flexible Rate

    Take advantage of the best rate of the day, buffet breakfast included,free cancellation until 24h prior to the arrival.

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