Menu events proposals

Cheese platter with honey and mustard
Buffalo mozzarella braid
Grana padano cheese bites served in the form
Prosciutto and rosemary focaccia
Grilled baby vegetables Salmon on herb toast
Pressed octopus with pistachios
Risotto with red chicory, walnuts and Brunello wine
Short tube pasta alla Nerano (zucchini flowers, monaco provolone and crispy bacon)
Fresh fruit platter
Mille-feuille with Chantilly cream and wild berries
White and red wines from our cellar
Coffee and biscuits
Mineral water
€65.00 (VAT included) per person

Hand cut prosciutto with rosemary focaccia +
Selection of cold cuts
Sampling of cheese with honey and mustard
Buffalo mozzarella braid with cherry tomatoes
Seafood salad with white celery
Smoked salmon with toast
Amalfi lemon risotto with red shrimp
Short tube pasta with a mint and eggplant pesto
Filet of sea bass in a potato crust
Spicy chicory nest
Mousse in a cup
Mosaic of tiramisù
Profiterole
Frangipane with fruit
Sponge cake with Chantilly cream and bits of chocolate
White and red wines from our cellar
Coffee and biscuits
Mineral water
€70.00 (VAT included) per person

Assorted mini quiche
Beignets with a salmon mousse and prosciutto
Cheese with honey and mustard
Baked eggplant with a cheese fondue
Champagne risotto with toasted almonds
Cavatelli pasta with three types of tomatoes, buffalo mozzarella and pesto
Pressed octopus with pistachios
Salmon wrap with baby vegetables and lime
Parsley potatoes
Fennel salad with oranges and black olives
Fresh fruit platter
Bavarian cream with fruit and sauces
Ricotta and wild cherry tart
White and red wines from our cellar
Coffee and biscuits
Mineral water
€75.00 (VAT included) per person