I Due Sud
Sensoriale, the menu of the 5 senses
Summer is the time when the senses reawaken also at I Due Sud, the gourmet restaurant in Hotel Splendide Royal. In addition to the 5 classic senses, the chef has also designed two additional courses that explore the perception of time and balance, creating a gastronomic journey that can be perceived from different points of view. It begins with Vista (Sight), a monochrome dish that is as striking to look at as it is on the palate. The dish features peas, green beans, chicory, parsley, rocket and yoghurt, cleverly combined to create various, delicious shades of green. Next, we have Olfatto (Smell), a fragrant dish that pays homage to its fine protagonist, the spider crab, an exquisite and delicate crustacean presented here in an elegantly unusual...