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A winning gastronomic concept

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A winning gastronomic concept

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I Due Sud

Incontri d’autunno; a menu that combines art and nature
Imagine walking in the woods surrounded by the autumn mist: our chef's inspiration for this season's menu came from a walk he took among the treasures of nature, at a time of year when the earth provides a wonderful bounty for those that appreciate the good things in life. From this walk in the woods came the inspiration for dishes such as "Altrimenti che autunno sarebbe?" This is a dish in which plin is stuffed with stewed quail and roasted chestnuts marinated in Ticino chestnut honey and Carezze d'Autunno grappa, from the local producer, Angelo Delea. Hazelnut butter and an aromatic pistachio cream are added to the dish to enhance it and make it even smoother. From the same woodland experience comes “Il Capriolo”, a dish that is a compendium of autumnal flavours. In this dish,...

I Due Sud Restaurant will take its usual winter break from 23 December 2021 to 9 February 2022.

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