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Each of the 4 gastronomic itineraries proposed by Chef Ruberto is unique and recounts the flavours of an artistic culinary itinerary, suspended between past and present. Family traditions, scents of land and sea, Mediterranean influences and vegetarian inspirations: there’s something for everyone.
Discover the story behind the menus:
Il pomodoro che non c’è | Percorso in autunno | Domenico a mano libera