Every person chooses their own way of living life. In the kitchen, the same thing happens: every I Due Sud dish responds to particular “rules” that are not imposed, but arise from a chef’s way of being and his approach to life and his values. Family, origins, respect for the environment and the guarantee of quality are the inspiration for our chef’s creations every day. This restaurant’s philosophy speaks the language of authenticity, because here there are no improvisations or surprises, except those intended for the palate.
A manifesto that tells, point by point, a style of cooking
Not just ingredients but real stars in the dish
Cooking, seasoning, respecting: what happens when the stove is turned on
Enjoying a glass or two at i due sud
Eating and… drinking. Discover the wine pairing designed for each individual dish