Ticino alpine butter

Butter, a simple ingredient that is often seen as secondary and never as a protagonist, is nevertheless the basis for many preparations in the kitchen. I Due Sud is no exception, and has naturally chosen a butter of excellence from our region: Ticino alpine butter. It is precisely this that gives the creamy texture to Domenico Ruberto’s risottos, blends linguine with tomato essence or gives the most delicious aromatic notes to desserts.
A true passe par tout, alpine butter tells ancient stories of hard work, loneliness and age-old expertise passed down through generations.