What arrives on the plate of a guest at I Due Sud is the result of careful preparation with attention paid to every detail. Every single process in the kitchen has the ultimate goal of making the ingredient stand out as much as possible. On the other hand, having opted for excellent raw ingredients, these products already carry a gustatory message of authenticity that must not be distorted. Given this, it is easy to understand the chef’s choice to favour long cooking times and low temperatures, techniques that preserve the essence of the ingredients.
In addition, under no circumstances is an oven used to cook the fish, but instead, more gentle cooking methods are selected to freshly prepare the fish.