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Menu Proposals
Let yourself be inspired by Chef Domenico Ruberto’s gourmet dishes, the soul of the hotels cuisine. He will present you with a gastronomic feast, respecting everybody’s intolerance and preferences. Choose the menu that best suits your requirements whilst the chef takes into consideration the needs of your participants attending your meeting or event you wish to celebrate.
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Lunch Quercia
- Risotto with pumpkin from Mantova and fresh porcini mushrooms
- Roasted veal with potatoes mille-feuille and Foyot sauce
- Almonds milk ice cream with chocolate and Kentish cherry
- Coffee e friandises
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Lunch Faggio
- Artichokes with rocket salad, parmesan cheese and sautéed prawns
- Oven baked ombrine with mediterranean sauce and glazed vegetables
- Crème brûlée with pumpkin and almonds biscuit
- Coffee e friandises
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Lunch Castagna
- Seared tuna with fennel salad and orange
- Sliced beef with turnip tops, Foyot sauce
- Sbrisolona little cake with concord grape jelly
- Coffee e friandises
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Lunch Betulla
- Beef carpaccio, burrata and salad of chicory hearts
- Sole filets with sautéed vegetables capers and lemon sauce
- Gelato al latte di mandorla con croccante al cioccolato e amarenata
- Caffé e friandises
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Dinner Lema
- Seared prawns with artichokes and mint, cream of smoked provola cheese
- Paccheri with salt cod, cherry tomatoes and bread crumbs
- Veal filet in a foie gras and hazelnuts crust, potatoes mille-feuille
- Warm apple turnover and caramel, amaretto sauce
- Coffee and friandises
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Dinner Tamaro
- Foie gras escalope with figs compote, red fruits sauce
- Ravoli stuffed with braised meat, cacio cheese sauce and black truffle
- Angler fish chowder, coconut, ginger and lemon gras
- Pears in a sauce and Williamine distillate with liquorice ice cream
- Coffee and friandises
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Dinner Generoso
- Pikeperch terrine, artichokes salad, red onion and yoghurt mousse
- Carnaroli risotto creamed with zola and porcini mushrooms
- Sliced beef filet in an aromatic butter crust, saltwort and sautéed potatoes
- Parfait with meringue and marron glacé, dark chocolate sauce
- Coffee and friandises
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Dinner San Salvatore
- Braised artichoke, sliced burrata, red prawns and cream of potatoes
- Risotto Carnaroli with robiola cheese, walnuts and capers
- Medium-rare beef entrecote steak, carrots glazed with raspberries vinegar, potatoes mille-feuille
- Caramelized figs with yoghurt ice cream and pecorino shavings
- Coffee and friandises
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Dinner Brè
- Roasted squid with rocket salad pesto and Reggiano cheese mousse
- Guinea fowl breast with Piora cheese fondue, porcini mushrooms and candied tomatoes
- Creamy gianduia with corn and hazelnuts crumble
- Coffee and friandises
Choose your emotion
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Lugano à la carte
An offer that gives you the unique combination of ...