Menu Proposals

APERITIF
finger food served by the waiters
7 pieces per person included
 
Menu
served at the table
 
COLD STARTER
Whitefish tartare, raw vegetables, and dates tomatoes gazpacho
 
WARM STARTER
Zucchini flower* stuffed with mushrooms
(*available from June to September)
Or available all year
Potatoes consistency with organic egg and mousse of goat cheese “buscion”
 
FIRST DISH
Carnaroli risotto, local sausage and Merlot wine reduction
 
MAIN DISH
Swiss Angus beef, sweet and sour vegetables
and tarragon sauce
 
DESSERT
Chocolate mille-feuille, cream pudding, herbs,
raspberries and zabaione ice cream
 
WEDDING CAKE
 
Menu 5 courses CHF 170.- p.p
 
Menu 4 courses
(a starter, first dish, mail dish and dessert) CHF 148.- p.p
 
Menu 3 courses
(first dish, main dish and dessert) CHF 125.- p.p
 

APERITIF
finger food served by the waiters
7 pieces per person included
 
Menu
served at the table
 
COLD STARTER
Salad of Breton lobster, sliced burrata,
marinated dates tomatoes and crunchy vegetables
 
WARM STARTER
Foie gras escalope, spiced apple pie and pan brioches
 
FIRST DISH
Risotto Carnaroli, clams, onion and chilli pepper
 
MAIN DISH
Veal filet in a hazelnuts and black truffle crust, its reduction,
mashed potatoes and green asparagus*
(*available from March to May)
 
DESSERT
Chocolate baba with Grand Marnier,
Chantilly, fior di latte ice cream
 
WEDDING CAKE
 
Menu 5 courses CHF 185.- p.p
 
Menu 4 courses
(a starter, first dish, mail dish and dessert) CHF 165.- p.p
 
Menu 3 courses
(first dish, main dish and dessert) CHF 145.- p.p
 

Aperitif
finger food served by the waiters
7 pieces per person included
 
Menu
served at the table
 
COLD STARTER
Smoked amberjack, tomato, salad with extra virgin olive oil
and Batavian endive sauce
 
WARM STARTER
Consistence of potato, leeks and black truffle
 
FIRST DISH
Red prawns ravioli, its sauce and candied lemon
 
MAIN DISH
Slow cooked veal cheek, sweet and sour vegetables, green sauce
 
DESSERT
Strawberries, lemon, kiwi and Matcha tea scent
 
WEDDING CAKE
 
Menu 5 courses CHF 200.- p.p
 
Menu 4 courses
(a starter, first dish, mail dish and dessert) CHF 180.- p.p
 
Menu 3 courses
(first dish, main dish and dessert) CHF 158.- p.p
 

FINGER FOOD
served by the waiters
 
Mini toast | Mini hamburger
Foie gras roll and red fruit coulis
Veal bites Milanese style with cold tuna sauce
Buckwheat dumpling with burrata and lard from Colonnata
Luganighetta (local sausage) with red onion sauce
Phyllo dough cannoncino and amberjack tartare with yuzuCatalan of raw scampo | Salmon with chives and yoghurt
Seared tuna, coriander and raspberries reduction
Chutney onion and prawn in a parcel
Lobster salad with mango and papaya
Pear and Parmesan cheese tartlet
Tartlet with porcini mushrooms
 
FRIED CORNER
served by the waiters
Panzerotti | Croquette | Arancini | Vegetables
Panzanella | Zeppole with buffalo ricotta and black pepper
 
FIRST DISH
served by the waiters
Risotto Carnaroli with prawns and lime
 
SMALL PASTRY
served by the waiters
Selection of small Italian pastry
 
WEDDING CAKE
 
CHF 108.- p.p

FOOD CORNER WITH LOUNGE SET UP
 
IL PESCATORE
Crudité of crustaceans and shells | Amberjack and tuna sashimi
Marinated salmon and mackerel | Fried squids and anchovies
Fish chowder
 
IL SALUMIERE
Swiss and Italian cured meats
 
IL CASARO
Swiss, Italian and French cheeses
 
IL FORNAIO
Homemade bread and focacce
 
IL PASTAIO
Risotto with Castelmagno cheese and rosemary | Risotto with sea food
Paccheri with tomatoes and caciocavallo cheese | Cavatelli pasta with mussels, potatoes and ricotta from Sila
 
LA FRIGGITORIA
Panzerotti | Croquette | Arancini | Fried mozzarella cheese
 
GRILL
Chicken skewers with curry sauce | Pork belly with BBQ sauce | Lamb chops with mint sauce
Sliced beef with grain mustard Sauce
 
IL VERDURAIO
Potatoes baked in a foil |Grilled vegetables |Vegetables caponata
 
IL PASTICCERE
Assortment of cake
Small pastry: Baba | Fruit tartlets | Sfogliatella with ricotta | Sicilian Cannoli | Puff pastry Cannoncini | Selection of profiteroles | Macarons
Chocolate fountain with fresh fruit | Selection of chocolates
 
WEDDING CAKE
 
CHF 225.- p.p (food)

SPONGE CAKE
(classic or chocolate, gluten free and/or lactose free)
 
CREAM
Chocolate and hazelnuts | Chocolate and orange
Chantilly and wild berries | Chantilly and Kentish cherries
Coffee and hazelnuts | Chantilly, pistachio and chocolate flakes
Chantilly, strawberries and gianduia
 
The wedding cake is included in every menu proposal
 
DESSERT BUFFET
Selection of macarons
Baba | Cannoli | Profiteroles
Puff pastry cannoncini
Fruit tartlet | Neapolitan sfogliatella | Tiramisu
Eclaire with pistachio, chocolate, coffee
Lobster tail with zabaione and cream
Sacher | Caprese | Lemon pie
Cheesecake | Bavarian cream
Fresh fruit
 
CHF 35.- p.p
 
 
ICE CREAM CART
Choice of 4 flavour of ice cream or sorbets
Cone or cup with mixed chocolate grains and sugar
 
CHF 16.- p.p