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Menu Proposals
The Splendide offers several menu options to meet the taste of the bride and groom and their “sweet requests”. Let yourself be inspired by chef Domenico Ruberto’s gourmet dishes, which are the very soul of the hotel’s cuisine. His Mediterranean style of cooking, coupled with his Southern Italian roots – where dining together is a family tradition – ensure that Domenico will
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Proposta Territorio
AperitivoRead more
finger food served by the waiters
Menu
served at the table
COLD STARTER
Marinated trout, cucumber gazpacho and mint
WARM STARTER
Zucchini flower* stuffed with mushrooms
FIRST DISH
Risotto Carnaroli, saffron pistils, sausage and Merlot wine reduction
MAIN DISH
Swiss Angus beef, sweet and sour vegetables
and tarragon sauce
DESSERT
Chocolate mille-feuille, cream pudding, herbs, raspberries and zabaione ice cream
WEDDING CAKE
*available from June to September
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Proposta Classica
Aperitivo:Read more
finger food served by the waiters
Menu
served at the table:
COLD STARTER
Salad of Breton lobster, slice of burrata, marinated dates tomatoes and crunchy vegetables
WARM STARTER
Foie gras escalope, spiced apple and pan brioches
FIRST DISH
Risotto Carnaroli, clams, onion and chilli pepper
MAIN DISH
Veal filet in a hazelnuts and black truffle crust, its reduction, mashed potatoes and carrots with raspberries vinegar
DESSERT
Chocolate baba with Grand Marnier, Chantilly, fior di latte ice cream
WEDDING CAKE
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Proposta Gourmet
Aperitivo:Read more
finger food served by the waiters
Menu
served at the table
COLD STARTER
Smoked amberjack, tomato, salad with extra virgin olive oil and Batavian endive sauce
WARM STARTER
Consistence of potato, poached egg and black truffle
FIRST DISK
Red prawns ravioli and artichokes
MAIN DISH
Slow cooked veal cheek, wild garlic, pistachio and cream of Provola cheese
DESSERT
Strawberries, lemon, kiwi and Matcha tea scent
WEDDING CAKE
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Standing Cocktail
SERVED BY THE WAITERSRead more
- Mini toast
- Mini hamburger
- Foie gras roll and red fruit coulise
- Veal bites Milanese style with cold tuna sauce
- Buckwheat dumpling with burrata and lard from Colonnata
- Luganighetta (local sausage) with red onion sauce
- Phyllo dough cannoncino and amberjack tartare with yuzu
- Catalan of raw scampo
- Salmon with chives and yoghurt
- Seared tuna, coriander and raspberries reduction
- Chutney onion and prawn in a parcel
- Lobter salad with mango and papaya
- Pear and Parmesan cheese tartlet
- Tartlet with porcini mushrooms
FRIED CORNER
Panzerotti | Crocchette | Arancini | Panelle | Vegetables
Panzanella
Zeppole with buffalo ricotta and black pepper
Risotto Carnaroli with Castelmagno cheese and rosemary
Selection of small italian pastry
WEDDING CAKE
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Proposta Lounge
FOOD CORNER WITH LOUNGE SET UPRead more
IL PESCATORE
Crudité of crustaceans and shells | Amberjack and tuna sashimi
Marinated salmone and mackerel | Fried squids and anchovies
Fish chowder
IL SALUMIERE
Swiss and Italian cured meats
IL CASARO
Swiss, Italian and French cheeses
IL FORNAIO
Homemade bread and focacce
IL PASTAIO
Risotto with Castelmagno cheese and rosemary | Risotto with sea food
Paccheri with tomatoes and ciocavallo cheese | Cavatelli pasta with mussels, potatoes and ricotta from Sila
IL ROSTICCERE
Panzerotti | Crocchette | Arancini | Panelle
Mini hamburger | Vegetables tempura
GRILL
Chicken, pork, lamb, beef, veal
IL VERDURAIO
Potatoes baked in a foil |Grilled vegetables |Vegetables caponata
Stewed pulses
IL PASTICCERE
Assortment of cake
Small pastry:
Baba | Fruit tartlets | Sfogliatella with ricotta | Sicilian Cannoli | Puff pastry Cannoncini
Selection of profiteroles | Macarons
Chocolate fountain with fresh fruit | Chocolate flakes |Selection of chocolates
WEDDING CAKE
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Wedding Cake
PUFF PASTRY OR SPONGE CAKERead more
CREAM
Chocolate and hazelnuts
Chocolate and orange
Chantilly and wild berries
Chantilly e amarena
Chantilly and Kentish cherries
Coffee and hazelnuts
Chantilly, pistachio and chocolate flakes
Chantilly, strawberries and gianduia
DESSERT BUFFET
Selection of macarons
Baba | Cannoli | Profiteroles
Puff pastry Cannoncini
Fruit tartlet | Sfogliatelle napoletana | Tiramisu
Eclaire with pistachio, chocolate, coffee
Lobster tail with zabaione and cream
Sacher | Caprese | Lemon pie
Cheese cake | Bavarian cream
Fresh fruit
Choose your emotion
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