From breakfast to an evening night tipple, from an aperitif at La Piazzetta across to a gastronomic dinner, without forgetting our gourmet catering: the offerings of the Hotel Splendide Royal range 360 degrees allowing all palates to be satisfied.
The winning item that combines the cuisine of the Splendide is the excellence of its products. Fresh, seasonal ingredients are hand picked and attentively selected to pay tribute to the Two Souths, I Due Sud, Ticino and South of Italy, thanks to the excitement of its dedicated brigade and chef Domenico Ruberto. The Forziere del Vino preserves some of the greatest wines of the territory personally selected by sommelier Simone Ragusa while the Belle Epoque Bar presents a cocktail menu that ranges from the timeless classics to the sophisticated signatures created by head barman Simone Romanò.
I Due Sud Restaurant
A breathtaking view of the lake and the culinary creations of the chef Domenico give guests a unique dining experience with Mediterranean ingredients and local delicacies.
La Veranda Restaurant
Mouth-watering, varied and rich in taste: it is the Mediterranean cuisine of La Veranda Restaurant
Belle Epoque Bar
Cocktails, bubbles, traditional afternoon tea, fresh drinks and appetizers, from late night aperitifs: set in a sophisticated atmosphere the old days, the bar will pamper you with carefully selected proposals.
The Wine Cellar
A wine cellar that carries more than 450 labels that represent the oenological excellence of all areas of the Canton of Ticino, with their different terroirs and fragrances. A magic space for your events and to taste precious wines from all around the world.
Sumptuous, rich, suitable for those who want to have a quick espresso, a healthy and light meal, or those who love to enjoy a full breakfast for the start of the day. A wonderful start for breakfast-lovers!
The panoramic Lounge Bar La Piazzetta is ready to welcome its guests in a glamorous environment with live music and appetising proposals.