GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef, awarded by GaultMillau

GaultMillau Rising Chef 2018

Domenico Ruberto, Executive Chef, awarded by GaultMillau

A WINNING GASTRONOMIC CONCEPT

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Fine Dining

From breakfast to an evening night tipple, from an aperitif on the terrace across to a gourmet dinner: the offerings of the Hotel Splendide Royal range 360 degrees allowing all palates to be satisfied.

The winning item that combines the cuisine of the Splendide is the excellence of its products. Fresh, seasonal ingredients are hand picked and attentively selected to pay tribute to the Two Souths, I Due Sud, Ticino and South of Italy, thanks to the excitement of its dedicated brigade and chef Domenico Ruberto. The Forziere del Vino preserves some of the greatest wines of the territory personally selected by sommelier Simone Ragusa while the Belle Epoque Bar offers a variety of champagnes and world class spiritis served with a smile by the barman.

In Evidence

LET THE EVENING BE:GIN

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Choose your emotion

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