“Nowadays everything is running fast, but the real secret in the kitchen is to turn back and look at the past.”
“Cooking for me is not a job, it means to express what is inside me, which could be a feeling a thought or even a memory. When I am in the kitchen and I cook, I feel I can express all my emotions without any bounderies. In every dish I prepare I put all the feelings and passion that I have inside me. In life each of us has a goal; my goal in life is to bring emotions with my creations. I want to leave a positive memory in each person that tries my dishes.”
The gastronomic soul of Domenico Ruberto contains all the flavours of his birthplace in southern Italy, and marries them with Ticinesi products and the contemporary addition of high cuisine. If you love good food, Domenico creates a gastronomic two south’s concept that combines all the tastes and aromas of south of Italy and south of Switzerland cuisine. He believes in sourcing local ingredients. Locally grown products from expert Ticino craftsmen, along with those coming from Southern Italy, play a major role in his menu development, for which he constantly seeks out the freshest and best ingredients. His dishes are designed to pay homage to seasonal produce and excellent raw materials. His unique signature way of cooking, and great personality transform all his recipes into small masterpieces of taste, harmony and flavour.