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Simone Romanò

The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.

The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.

The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”The London mixology scene where he worked for 10 years has influenced his never-ordinary way of making cocktails. From the most refined to the most classic recipe, the touch of Head Barman Simone Romanò emerges in each of his creations, whether it’s an original mix or one of his reinterpretations of great personality. Constantly seeking flavours and aromas linked to the seasons, he loves ice-free mixtures and is always available for any personalised request at the bar. The stage for Simone’s inspiration in summer is the panoramic terrace of La Piazzetta, while in winter his retreat full of retro charm is the Belle Epoque Bar.
Cinnamon and spices, but also exotic fruits and homemade infusions: there is nothing he cannot transform into a small work of art to toast with.
Simone says, “Classic cocktails are my inspiration, my starting point in a creative and gustatory process that allows me to review classic recipes and try to add my original touch. Mixing is an art, and reinterpretation is the personal signature: you never stop creating.”

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