- Home
- »
- Réunions et événements
- »
- Banquets et événements
- »
- Suggestions de menus
Suggestions de menus
Laissez-vous inspirer par les plats gastronomiques du chef Domenico Ruberto, l’âme de la cuisine de l’hôtel. C’est lui qui offrira aux invités une expérience gastronomique de haut vol, en respectant toutes les intolérances et les préférences de chacun. Une cuisine qui donnera de grandes émotions grâce à la personnalité méditerranéenne de notre chef.
-
Déjeuner Quercia
- Risotto with pumpkin from Mantova and fresh porcini mushrooms
- Roasted veal with potatoes mille-feuille and Foyot sauce
- Almonds milk ice cream with chocolate and Kentish cherry
- Coffee e friandises
-
Déjeuner Faggio
- Artichokes with rocket salad, parmesan cheese and sautéed prawns
- Oven baked ombrine with mediterranean sauce and glazed vegetables
- Crème brûlée with pumpkin and almonds biscuit
- Coffee e friandises
-
Déjeuner Castagna
- Seared tuna with fennel salad and orange
- Sliced beef with turnip tops, Foyot sauce
- Sbrisolona little cake with concord grape jelly
- Coffee e friandises
-
Déjeuner Betulla
- Beef carpaccio, burrata and salad of chicory hearts
- Sole filets with sautéed vegetables capers and lemon sauce
- Gelato al latte di mandorla con croccante al cioccolato e amarenata
- Caffé e friandises
-
Dîner Lem
- Seared prawns with artichokes and mint, cream of smoked provola cheese
- Paccheri with salt cod, cherry tomatoes and bread crumbs
- Veal filet in a foie gras and hazelnuts crust, potatoes mille-feuille
- Warm apple turnover and caramel, amaretto sauce
- Coffee and friandises
-
Dîner Tamaro
- Foie gras escalope with figs compote, red fruits sauce
- Ravoli stuffed with braised meat, cacio cheese sauce and black truffle
- Angler fish chowder, coconut, ginger and lemon gras
- Pears in a sauce and Williamine distillate with liquorice ice cream
- Coffee and friandises
-
Dîner Generoso
- Pikeperch terrine, artichokes salad, red onion and yoghurt mousse
- Carnaroli risotto creamed with zola and porcini mushrooms
- Sliced beef filet in an aromatic butter crust, saltwort and sautéed potatoes
- Parfait with meringue and marron glacé, dark chocolate sauce
- Coffee and friandises
-
Dîner San Salvatore
- Braised artichoke, sliced burrata, red prawns and cream of potatoes
- Risotto Carnaroli with robiola cheese, walnuts and capers
- Medium-rare beef entrecote steak, carrots glazed with raspberries vinegar, potatoes mille-feuille
- Caramelized figs with yoghurt ice cream and pecorino shavings
- Coffee and friandises
-
Dîner Brè
- Roasted squid with rocket salad pesto and Reggiano cheese mousse
- Guinea fowl breast with Piora cheese fondue, porcini mushrooms and candied tomatoes
- Creamy gianduia with corn and hazelnuts crumble
- Coffee and friandises
Choisissez votre émotion
-
Découvrez les plaisirs du Golf à Lugano
Golf à Lugano. Petit déjeuner inclus. Annulation...
Gourmet experience - I Due Sud
Un invitant voyage culinaire au Splendide - Petit ...
Séjour romantique
Séjour romantique - Petit déjeuner inclus - Annu...
Spa Escape
Spa Escape - Petit déjeuner inclus - Annulation g...
Splendide Best Flexible Rate
Ne perdez pas notre meilleur prix du jour - Riche ...