Gastronomy

This, in a nutshell, is the heart and soul of the restaurant: a pleasant, cosy place in a superbly location where you can enjoy the best of Italian cuisine combining tradition and modernity and consisting entirely of dishes created and cooked by the chef Raffaele de Mase. The finest Italian producers have been selected to collaborate in the creation of a gourmet cuisine that is fresh, simple and contemporary. A cuisine that gives us the best of the Italy we love, that takes us on a journey from north to south. Fresh pasta, ice cream and pastries are all homemade.
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