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Francesco Ciaramella

A passion for gastronomy and Italian wines

Francesco Ciaramella is a man with the perfect blend of personal passion and professionalism dedicated to gastronomy and the art of hospitality. Francesco’s family history is the reason for his passion for gastronomy, his respect for the produce, and the  traditional skill that values authentic Italian cuisine that comes straight from the heart.

Francesco, who was born about 40 km from Naples in Santa Agata dei Goti, travelled from south to north, from Naples to Helsinki, but finally settled in Paris. No stranger to the finest Parisian dining establishments, it was at Il Carpaccio, the Michelin-starred Italian restaurant of the Royal Monceau, that he was able to satisfy his passion for quality produce and fine Italian cuisine.

Choose your emotion

  • Share a special moment behind the scenes of the Je...

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  • Chic Picnic in Paris

    The Hotel Splendide Royal has imagined for you a n...

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  • Live the Parisian Dolce Vita!

    The Hotel Splendide Royal has imagined for you a u...

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  • French stay with an Italian Flavour

    Accommodation + Breakfast + Dinner excluding bever...

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  • 5 nights or more and 1 is for free

    No prepayment required

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  • 4 nights for the price of 3

    No prepayment required

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