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Vito Grippa

Vito GRIPPA was born on 29 December 1974 in Rome. He was to enjoy several stays at the most beautiful Roman addresses. He started at young age at the Hotel Cristallo, then at the Regina Baglioni before leaving for the United States for a few months, but the Chef quickly returned to his eternal Rome to round off his classes, notably winning first place as sous-Chef at the Hotel d’Inghilterra. When he joined Hotel Splendide Royal in Rome at the time of its opening, the Chef met someone who would affect his career for years to come. Alongside Chef Giuseppe SESTITO, Vito contributed in creating menus for the starred restaurant he works in. After his time at the Posta Vecchia, Vito rubbed shoulders with the Hotel de Russie, then the Forty Seven Hotel, as Executive Chef, before arriving in Paris and taking up his new challenges.

Choose your emotion

  • Share a special moment behind the scenes of the Je...

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  • Chic Picnic in Paris

    The Hotel Splendide Royal has imagined for you a n...

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  • Live the Parisian Dolce Vita!

    The Hotel Splendide Royal has imagined for you a u...

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  • French stay with an Italian Flavour

    Accommodation + Breakfast + Dinner excluding bever...

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  • 5 nights or more and 1 is for free

    No prepayment required

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  • 4 nights for the price of 3

    No prepayment required

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