Fine Dining

Let the cuisine of the Pauline Borghese Gourmet Restaurant - at the Parco dei Principi Grand Hotel & Spa -  make you fall in love with it! Mediterranean flavors highlight  the tastes of tradition and dishes are served in a very creative way: a true pleasure for the eyes and for the palate! The Executive Chef Gianfranco Calidonna and the Chef de Cuisine Antonio Menichini wisely combine the gastronomic culture of the south and the north of Italy, offering a very special food experience in one of the most prestigious restaurants of the Italian capital.
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Why would you stop at satisfying your palate when you could be satisfying all the senses? The seventh floor of the Hotel Splendide Royal is home to the celebrated and elegant terrace of the Mirabelle restaurant, where the magnificent view spans from the grand palazzos in the Pinciano area to the very heart of Rome, from Villa Medici to the Trinità dei Monti, St. Peter’s and the Gianicolo. The experience continues on the dinner table, where your exquisite meal is served with impeccable professional elegance. Add to that the opulence of the design and décor, and you have all the ingredients to bask in the delights of a gourmet experience like no other.
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There are so many delicious things to taste when you are in Italy, and especially in Rome. Wine is one of them. And when you’re talking about the most celebrated of all wines, champagne, expert local sommeliers have ensured that you no longer have to go to France, you can enjoy a sampling of them right in the heart of the Eternal City. A unique experience that will add flavour to your holiday, thanks also to the tasty appetisers that accompany the tasting: from precious oysters to the rarest of cheeses, everything has been especially selected to offer you the most sparkling of discovery journeys into the world’s most prestigious bubbles!
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