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11:30 Uhr - 23:30 Uhr

ZIMMERSERVICE

Die Zimmerservicegebühr von 10% ist nicht inbegriffen und wird der Rechnung hinzugefügt.

APPETISERS

Beef carpaccio with Parmesan shavings
38
7a
Bresaola carpaccio with rocket salad and Parmesan shavings
30
1a - 7a
Tuna tartare with salad, EVO oil and lemon
38
4a - 24
Scottish smoked salmon with its garnishing
38
4a - 7b
Caprese salad
26
7a
Parma ham and melon
28
1b

SOUPS AND PASTA

Creamy soup at your choice (tomatoes or vegetables) / Minestrone soup
18
7b
Risotto with saffron / with mushrooms / with Champagne / with vegetables
28
7b
Penne or spaghetti with tomatoes and chilli pepper / tomatoes and basil
22
1a
Spaghetti alla bolognese
24
1a - 7a

SNACKS

Caesar salad
22
1a, 3a, 7a, 10a, 12a
Caesar salad with grilled chicken
30
1a - 7a
Composition of Niçoise salad
36
3a - 4a
Club sandwich
38
1a - 3a - 5a - 10a
Ham and cheese toast or sandwich (2 pcs)
22
1a - 7a - 10b
Smoked salmon sandwich (2 pcs)
36
1a - 4a - 7a - 21
Chicken nuggets (6 pcs) with French fries
28
1a - 5a
Splendide Burger with French fries
40
1a - 3a - 5a - 7a

FISH

Grilled prawns (6 pcs) with sea salt and grilled vegetables
46
2a - 22
Oven baked sea bass in a Mediterranean sauce
48
7b, 23
Charcoal grilled salmon with grilled vegetables
44
4a, 21

MEAT

Grilled fillet of beef (200g) with potatoes and grilled vegetables
58
7b
Milanese veal chop with cherry tomatoes and rocket salad
60
1a - 5b
Lamb chops (4 pcs) with potatoes and vegetables, mint sauce
58
1a - 9b

SIDE DISHES

Assortment of grilled or steamed vegetables
14
French fries
10
5a

DESSERTS

Ice creams or sorbets (2 scoops)
12
7a
Fresh fruit salad
18
Cake of the day
14
1a - 3a - 7a - 8b
Sliced fresh fruit
18
Selection of cheese
26
7a

NIGHT DINING

11:30 pm - 7:00 am

MENU

Parma ham and melon
28
1b
Selection of cheese
26
7a
Ham and cheese sandwich (2 pcs)
22
1a - 7a - 10b
Mixed salad
18
7a
Cake of the day
14
1a - 3a - 7a - 8b

WINE LIST

CHAMPAGNE E SPUMANTE

PROSECCO BRUT
1dl 12.- | Bt 70.-
Villa Marcello, Veneto Glera, Verdisio
CHAMPAGNE MOËT & CHANDON IMPÉRIAL ROSE NV
1dl 21.- | Bt 125.-
Moët Chandon, Epernay Chardonnay, Pinot Noir, Pinot Meunier

BIANCO

TERRE ALTE
1dl 11.- | Bt 64.-
Bianco di Merlot DOC – Gialdi, Ticino, Svizzera - Merlot

ROSATO

WHISPERING ANGEL
1dl 15.- | Bt 78.-
Cave d’Esclans, Cóte de Provence, Francia Grenache, Cinsault, Syrah

ROSSO

IL BOUQUET DI CHIARA
1dl 18.- | Bt 98.-
Merlot del Ticino DOC – Basso, Ticino, Svizzera - Merlot
Preise pro Person in Schweizer Franken (CHF)

Herkunftsland
Fleisch: Schweiz, Italien, Irland, Frankreich, Argentinien
Fisch:
Spezies, Angelmethode und Herkunft
21. Salmon salar – Aquakultur - Schottland
22. Gamberi – Schleppnetze - Italien
23. Dicentrarchus labrax – Haken und Langleinen - Atlantik, Nordosten
24 Thunnus Albacares – Haken und Langleinen - Philippinen

Substanzen, die eine Allergie provozieren könnten oder andere unerwünschte Reaktionen auslösen könnten:
1. Getreide, Gluten
2. Meeresfrüchte
3. Eier
4. Fisch
5. Erdnüsse
6. Soja
7. Milch, Laktose
8. Schalenfrüchte, Nüsse
9. Sellerie
10. Senf
11. Sesam
12. Schwefeldioxid, Sulfite
13. Lupinen
14. Weichtiere
a : enthält
b : könnte enthalten

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