Lunch Menu

GLI ANTIPASTI

Green asparagus, lemon vinaigrette sauce and salad [VEGAN]
16
Cucumber carpaccio with salmon marinated in dill
22
4a
Parma ham and burrata bites
24
7a

I PRIMI

Linguine pasta, canned tomatoes, aubergines and basil oil [VEGAN]
18
1a
Spaghetti with seafood
22
1a - 2a - 4a - 9a - 12a - 14a
Trofie, basil pesto and shrimps
22
1a - 2a - 8a

I SECONDI DI PESCE

Sea bass with asparagus, potatoes and Mediterranean sauce
40
4a - 7a
Perch fillets in butter and sage with Pilaf rice
34
1a - 4a - 7a
Mixed charcoal grilled sea fish and salmoriglio
40
2a - 4a - 14a

I SECONDI DI CARNE

Suckling pig cheek glazed with green pepper, cream of potatoes and mushrooms
40
7a - 9a - 12a
Grilled lamb chops with sautéed vegetables
40
Chicken breast with curry and Pilaf rice
36
7a - 9a - 12a

I DESSERT

Orange custard cream
16
1a - 3a - 7a
Profiteroles
16
1a - 3a - 7a - 8a
Tiramisù classico
14
1a - 3a - 7a
Prices are per person and in Swiss Francs (CHF)

Country of origin
Fish: Switzerland, Italy, France, Danemark, Philippines, Canada, Spain
Meat: Switzerland, Italy, Ireland, France, Argentina

Substances that may cause allergies or other undesirable reactions
1. Cereals, gluten
2. Crustacea
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk, lactose
8. Treenuts, nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfurdioxinide, sulfites
13. Lupines
14. Mollusks
a : contains
b : may contain traces

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