Chicken, lettuce, tomato, fried egg, bacon, mayonnaise, mustard. Served with French fries.
Vegetarian club sandwich
28
1a - 5a - 7a - 8a
Brown bread, buffalo ricotta, rocket salad, toasterd onion, pesto, Philadelphia cream cheese, tomato, scamorza. Served with country fries.
Toast with scottish smoked salmon
36
1a - 4a - 7a - 29
Cheeseburger and french fries
40
100% beef, smoked pan brioche, lettuce, tomato, caramelized onion, Parmesan, fried egg, smoked cheese, bbq sauce. Server with French fries.
1a - 3a - 5a - 7a
STARTERS & SALADS
Assortment of cheese, brioche bread and jams
26
1a - 3a - 7a
Tomato, mozzarella and basil
26
7a
Caesar Salad
22
1a - 3a - 7a - 10a - 12a
Romaine, Reggiano shavings, bread croutons, anchovies, French dressing.
Caesar Salad with grilled chicken
30
Romaine, Reggiano shavings, bread croutons, chicken, anchovies, French dressing
1a - 3a - 7a - 10a - 12a
Niçoise salad with fresh seared tuna
36
Salad, egg, tomato, beans, fresh tuna, anchovies, olives and potatoes
3a - 4a, 24
Bresaola, rocket salad, Reggiano shavings
30
1b, 7a
Parma ham with melon
28
1b
MAIN COURSES
Vegetable soup
18
9a
Cavatelli pasta with tomato
20
1a
Spaghetti alla carbonara (eggs bacon)
22
1a - 3a - 7a
Potatoes gnocchi, mushrooms and Reggiano shaves
22
1a - 3a - 7a
Trofie with basil pesto. French beans and potatoes
22
3a - 7a - 8a
Beef tartare, toast and French fries
40
3a - 5a - 10a - 12a
Grilled sea bass,m grilled vegetables and Mediterranean sauce
48
4a - 28
Sliced beef entrecote steak, potatoes and seasonal vegetables.
48
7b
Charcoal grilled salmon with grilled vegetagles
44
4a
PASTrY
Selection of home-made ice cream
12
(2 scoops)
3a - 7a - 1b
Sliced fresh fruit
18
Mille-feuille with wild berries and traditional ice cream
16
1a - 3a - 5b - 7a - 8a
Tiramisù
14
1a - 3a - 7a - 12b
Creme brulée with chamomile
16
1a - 3a - 7a
Dessert of the day
14
1a - 3a - 5b - 6b - 7a - 8b
Prices are per person and in Swiss Francs (CHF)
Country of origin
Fish, Species, fishing method and country of origin
24. Thunnus albacares, hooks and lines, Pacific, western central
28. Dicentrarchus labrax, hooks and lines, Atalntic, northeast
29. Salmo salar, aquaculture, Scotland(UK)
IL Personale di servizio è a vostra disposizione per ogni ulteriore informazione
Meat: Switzerland, Italy, UK
Substances that may cause allergies or other undesirable reactions
1. Cereals, gluten
2. Crustacea
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk, lactose
8. Treenuts, nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfurdioxinide, sulfites
13. Lupines
14. Mollusks
a : contains
b : may contain traces
The service staff is at your disposal for any further inromation