I Due Sud
A cuisine between lake and sea
One-of-a-kind intriguing gastronomic concept that perfectly blends two culinary souls, an elegant and intimate setting overlooking the Gulf of Lugano, great attention to the guest with a warm and welcoming service: I Due Sud awaits you for an unprecedented gourmet experience.
CHEF
With flavors, I tell the journey of my life
Marco Veneruso is the Executive Chef of the Hotel Splendide Royal, and at I Due Sud, he lets his creativity, inspired by the restaurant's unique concept, meet with the elegance of the raw materials, in a culinary journey that is one of a kind.
CONCEPT
Two territories, one soul
Campania and Ticino meet halfway, and the result is two souths on the same plate. The South of Italy and that of Switzerland create a culinary emotion that tells the story of two splendid sun-kissed territories, each with its traditional flavors and excellent raw materials.
