Something extraordinary can always be forged from simple flavours: our chef Raffaele de Mase knows it well. His kitchen brigade and he made simplicity their cooking philosophy. An authentic, innovative Mediterranean cuisine that goes beyond tradition, for an unexpected result with a huge impact.
A chic, contemporary bistrot, a prestigious chef, a Mediterranean menu with a clever creative touch: the ingredients are all there for a journey into taste to be remembered.
Just one goal moves the chef Raffaele de Mase, award-winning talent of Neapolitan cuisine, a pupil of Heinz Beck, and his kitchen brigade: giving unique emotions to his guests every day.
A surprising, versatile Mediterranean cuisine, made up of simple flavours, excellent raw materials and skillfully created combinations. A high-level gastronomic proposal, which takes inspiration from tradition to rewrite it in a creative, contemporary way.
Whether it is a light lunch, an elegant business dinner or a romantic tête a tête with soft lights, the extraordinary gourmet experience of La Tosca restaurant is just one click away.