Rooftop bar & restaurant

GIÒ GIÒ

At the top of Parco dei Principi Grand Hotel & Spa, Giò Giò is a rooftop restaurant & bar open to the city, to be enjoyed from lunchtime through the evening.

Overlooking the greenery of Villa Borghese and the Roman skyline, Giò Giò brings together contemporary Italian cuisine, cocktail culture and lifestyle in a setting that shifts in mood and rhythm as the day unfolds.

A destination designed not only for hotel guests, but also for those who live in Rome and those looking to discover the city from a different perspective. A year-round terrace where every moment of the day has its own unique atmosphere.

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Two Giòs, One Story

One Giò comes from Giovanni Naldi, whose contemporary vision brought the project to life. The other is Giò Ponti, the master of Italian architecture and design who created the Parco dei Principi.

One belongs to the present, the other to the hotel’s history. Their encounter gives life to Giò Giò.

This connection is also reflected in the rooftop’s identity, beginning with the distinctive shade of green chosen as its signature colour: a reference to the palette Giò Ponti originally envisioned for the Parco dei Principi in Rome and to the hotel’s dialogue with the neighbouring Villa Borghese gardens.

A tribute to history that looks to the past not with nostalgia, but as the starting point for writing a new chapter.

One place, many ways to experience it

From Day to Night

Giò Giò has many souls, shaped by the light and rhythm of Rome.
At lunchtime, the greenery of Villa Borghese sets the scene for a bright and relaxed atmosphere. As aperitivo time approaches, the rhythm begins to shift: the bar takes centre stage, the terrace comes alive, and Giò Giò reveals its most vibrant, lifestyle-driven side.Then comes sunset. The light softens, Rome takes on new colours, and the atmosphere becomes more intimate and romantic.
At dinner, Giò Giò embraces its most elegant and glamorous soul: the cuisine takes on a new dimension, time slows down, and the city skyline becomes part of the experience, with views stretching all the way to St Peter’s Basilica, illuminated against the night sky.

The Cuisine

Giò Giò’s culinary offering is rooted in Italy, yet speaks a contemporary and cosmopolitan language, built around distinctive flavours, exceptional ingredients and a cuisine that evolves throughout the day.

Fresh and effortless at lunchtime, the menu gains depth and intensity as evening approaches, reflecting the changing atmosphere and revealing Giò Giò’s most elegant side.

A culinary experience that speaks naturally to Rome while embracing an international audience.

The Bar

An integral part of Giò Giò’s identity, the bar follows the rhythm of the day, taking centre stage from aperitivo through to after-dinner drinks.

Cocktail culture meets the spirit of the setting in a contemporary offering designed to be enjoyed freely: for an aperitivo at sunset, to complement dinner, or to linger into the evening while watching Rome light up from above.

Another expression of the same spirit: elegant yet informal, cosmopolitan and deeply connected to the distinctive personality of Giò Giò.