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Italian chef in Parisian Restaurant

Raffaele de Mase, the Italian Chef in the Paris Restaurant, Ristorante Tosca, brings his passion for the very best of Italian gourmet cuisine to the heart of Paris. Imaginatively creative dishes combine the contemporary and the traditional to tempt every palate with an exceptional blend of flavours resulting in an exquisite selection of dishes for guests to choose from.


Taste the dishses of Raffaele de Mase, italian chef in a Paris restaurant


From his childhood in Catania, Raffaele’s culinary journey has taken him from the Amalfi coast to some of Rome’s best hotels and, ultimately, to the heart of Paris at the Ristorante Tosca on the Faubourg Saint-Honoré.

Raffaele’s greatest pleasure is sharing the best traditions of Italian cuisine combined with his creative flair for producing truly memorable dishes to satisfy and delight every guest.