Splendide Moments

Exclusively in Lugano, our tea time becomes even more indulgent with the Original Sacher-Torte from Vienna, an international icon to be savoured!
Available from 31 October 2025 to 31 March 2026, every day from 3:30 pm to 5:30 pm, for both hotel guests and external visitors.

Whether a single slice or a whole cake, to enjoy here with us or at home, the world’s most iconic pastry arrives exclusively in Lugano at the Splendide!

The best event for food lovers is back!

Choose Splendide to celebrate Easter and enjoy the gastronomic journey created by Chef Marco Veneruso to honor this special occasion.

An evening dedicated to Tuscan excellence. The dishes of Michelin-starred chef Marco Veneruso meet the authentic expressions of Montalcino Sangiovese by Le Potazzine. A splendid opportunity to discover this great Tuscan winery up close.

At the Belle Époque Bar, enjoy a tasty and quick lunch in true Splendide style. A carefully curated yet informal service, guaranteed in 45 minutes, will allow you to savour a delicious break with lake views and seasonal ingredients.

Between sparkling wines, great vintages, Champagne and niche labels: treat yourself to a moment of pleasure and discovery in the Splendide’s wine treasure chest.

Treat yourself to a day of indulgence for your palate and your well-being!
Start with our rich buffet breakfast featuring sweet and savoury delights, then immerse yourself in pure relaxation at the Splendide Lifestyle Spa.

A summer evening starring the queen of outdoor cuisine: the grill!

For the National Day, the Splendide presents the traditional Grand Buffet, rich, refined, and suited to every palate.

In 45 minutes, a menu that combines taste and lightness, to be enjoyed with an exclusive view of the lake.

A special offer designed to enjoy the very best of summer at the Splendide!

Give your skin a new glow and treat yourself to a moment of pure relaxation.

Come and visit us for one of the most delicious events of the summer at Il Mercato del Gusto at Cantina alla Maggia in Ascona.
Our Chef, Marco Veneruso, will prepare one of his delightful prêt-à-manger creations!