Splendide Moments

Simplicity, taste, scenery. Your perfect lunch break awaits.

Back by popular demand, our festival celebrating game, and in particular one of the season's best-loved dishes.

Michelin-starred Chef Marco Veneruso has created a complete tasting menu built around saddle of roe deer.

The atmosphere at Hotel Splendide comes alive with local folklore, as its elegant salons are transformed into a charming village market.

Discover regional produce, refined delicacies, and signature specialties crafted with creativity and care.

The Original Sacher-Torte, now available at the Splendide.
This world-famous pastry icon is available exclusively in Ticino at the Splendide.

When sweet meets savoury, a splendid afternoon begins. Our long-standing English tea tradition returns, with a new culinary offering to accompany a wide selection of teas from around the world, as well as cocktails and Champagne.

Our much-loved Market Brunch stays up late this year, moving into the evening for an informal dinner set against a sparkling festive atmosphere.

Join us to see the Splendide dressed for the season, exchange festive wishes, enjoy an afternoon snack together and await the most anticipated moment of the year: when the thousand lights of our tree are switched on.

The night before Christmas, told through a carefully composed menu, for a moment of warmth before the celebrations begin.

Christmas is celebrated at the Splendide with a lunch devoted to conviviality and festive magic.

A generous gourmet buffet combining traditional specialities, creations by the Chef and seasonal dishes, to explore freely and enjoy at your own pace.

Between sparkling wines, great vintages, Champagne and niche labels: treat yourself to a moment of pleasure and discovery in the Splendide’s wine treasure chest.