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Risotto with pumpkin from Mantova and fresh porcini mushrooms Roasted veal with potatoes mille-feuille and Foyot sauce Almonds milk ice cream with chocolate and Kentish cherry Coffee e friandises

Artichokes with rocket salad, parmesan cheese and sautéed prawns Oven baked ombrine with mediterranean sauce and glazed vegetables Crème brûlée with pumpkin and almonds biscuit Coffee e friandises

 Seared tuna with fennel salad and orange Sliced beef with turnip tops, Foyot sauce Sbrodolona little cake with concord grape jelly Coffee e friandises

Beef carpaccio, burrata and salad of chicory hearts Sole filets with sautéed vegetables capers and lemon sauce Gelato al latte di mandorla con croccante al cioccolato e amarenata Caffé e friandises

Seared prawns with artichokes and mint, cream of smoked provola cheese Paccheri with salt cod, cherry tomatoes and bread crumbs Veal filet in a foie gras and hazelnuts crust, potatoes mille-feuille Warm apple turnover and caramel, amaretto sauce Coffee and friandises

Foie gras escalope with figs compote, red fruits sauce Ravoli stuffed with braised meat, cacio cheese sauce and black truffle  Angler fish chowder, coconut, ginger and lemon gras Pears in a sauce and Williamine distillate with liquorice ice cream Coffee and friandises

Pikeperch terrine, artichokes salad, red onion and yoghurt mousse Carnaroli risotto creamed with zola and porcini mushrooms Sliced beef filet in an aromatic butter crust, saltwort and sautéed potatoes Parfait with meringue and marron glacé, dark chocolate sauce Coffee and friandises

Braised artichoke, sliced burrata, red prawns and cream of potatoes Risotto Carnaroli with robiola cheese, walnuts and capers Medium-rare beef entrecote steak, carrots glazed with raspberries vinegar, potatoes mille-feuille Caramelized figs with yoghurt ice cream and pecorino shavings Coffee and friandises

Roasted squid with rocket salad pesto and Reggiano cheese mousse Guinea fowl breast with Piora cheese fondue, porcini mushrooms and candied tomatoes  Creamy gianduia with corn and hazelnuts crumble  Coffee and friandises