Baden-Baden Style Venison Saddle

Among the most eagerly awaited gastronomic events of the year, the festival returns to La Veranda Restaurant with a menu entirely dedicated to the German specialty most beloved by the Ticinese – and far beyond!

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Selection of venison, wild boar and roe deer cold cuts with marinated porcini mushrooms and chestnut focaccia

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Saddle of roe deer with traditional side dishes and condiments

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Crêpe Suzette with vanilla ice cream

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Coffee and petit fours

110 CHF.- p.p. (drinks excluded)

Served daily at dinner, minimum two persons.

For information and reservations

T. +41 (0)91 985 77 11

welcome@splendide.ch