Aperitif at 19:30 | Dinner & Tasting at 20.00
Dinner & Tasting of Le Potazzine Montalcino
April 29th 2026
An evening devoted to the excellence of Tuscany. The creations of Michelin-starred Chef Marco Veneruso meet the authentic expressions of Sangiovese from Montalcino, crafted by Le Potazzine. A truly splendid opportunity to discover this outstanding Tuscan winery up close.
The Menu:
Aperitif & Wine Presentation
Sangiovese IGT 2024
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Chianina beef tartare with tarragon and mustard
Rosso di Montalcino DOC 2023
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Veal and truffle parfait with toasted brioche
Brunello di Montalcino DOCG 2021
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Mugello-style potato tortelli with Tuscan white ragout
Brunello di Montalcino DOCG 2020
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Traditional Peposo in red wine (Le Potazzine),
Garfagnana polenta and spring vegetables
Brunello di Montalcino Riserva DOCG 2019
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Cream-filled choux pastry with “Amedei” dark chocolate sauce
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Coffee and almond cantucci
(Beverages included)
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For further information:
Tel. 091 9857711