Choose Hotel Splendide to celebrate Easter and enjoy the gourmet journey crafted by Chef Marco Veneruso for this special occasion.
A table by the lake, a signature menu, and the magical atmosphere of the Splendide: celebrate with us and your loved ones!
Chef’s Welcome
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Egg, Sbrinz DOP and spinach
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Cannelloni with buffalo ricotta and asparagus
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Sole with potatoes and Oona caviar sauce
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Lamb with artichokes and fine truffle
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Our Colomba cake with nocino zabaglione
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Coffee and sweet treats
CHF 168.- per person (drinks not included)
