Our restaurant manager

Born in '95, he began his career at the Mirabelle Restaurant, diving into the restaurant world at 18 under the guidance of Bruno Borghesi.

After years of experience, in 2019 he won the “Emergente Sala” competition in Siena, organized by Luigi Cremona. This success led him to the helm of the Adèle Terrace, one of the coolest terraces in Rome, where, together with his staff, he strives to offer style, class and elegance, achieving extraordinary goals with the support of his team.